food update

so i wanted pizza one night. turns out i didn't have a baking pan big enough. learned that muffin pans do the job better. seriously.

look ma, (pre-bagged, almost fresh) salad and pizza.

i was trying to make eggs sunnyside down but they wouldn't flip right. so i made scrambled(ish) eggs instead and fishsticks.

i went to the szechuan restauarant. they gave me saltines with my hot and sour soup. never had that happen before... had leftover mongolian beef and fried (ling ling) dumplings.

so after you pour too much pepper into your egg what do you do? add 5 more eggs.

as you can see i've been eating about as healthy as ever. and, as you can see, i think i've gotten worse at cooking. i've been eating a lot of pb and j. carbs, protein, and fruit all in one.